Painkiller

Painkiller

A bold, tropical classic with smooth coconut and fresh citrus.

The Painkiller is a Caribbean-born rum cocktail that’s rich, fruity, and unapologetically bold. With a creamy coconut base, bright pineapple and orange juice, and the depth of dark rum, it’s the kind of drink that instantly transports you to the beach—no blender required.

What You’ll Need

  • 2 oz dark rum

  • 1 oz Flavor Valley Coconut concentrate

  • 4 oz pineapple juice

  • 1 oz orange juice

  • Ice

  • Freshly grated nutmeg (for garnish)

How to Make It

  1. Add rum, coconut concentrate, pineapple juice, and orange juice to a shaker filled with ice.

  2. Shake well until chilled and lightly frothy.

  3. Strain into a glass filled with ice.

  4. Garnish with freshly grated nutmeg.

Pro Tip

Serve in a highball or tiki-style glass for that full tropical bar feel. Want it stronger? Use navy-strength rum for an extra kick.

Back to blog