Hibiscus Cola

Bold, floral, and refreshingly easy to make.

Craving something more exciting than your usual cola? This simple upgrade brings in the deep, tart notes of hibiscus—turning an everyday soda into a craveable floral twist. No syrups, no mess—just a few drops of flavor and a glass of ice.

What You’ll Need:

• 1 can of Coca-Cola (or your favorite cola)
• 6–8 drops of Flavor Valley Hibiscus concentrate
• Ice
• Optional: Maraschino cherry or lime wedge for garnish

How to Make It:

1. Fill a tall glass with ice.
2. Add 6–8 drops of Flavor Valley Hibiscus directly onto the ice.
3. Pour in your cold cola.
4. Give it a gentle stir.
5. Garnish with a cherry or lime wedge if you’re feeling fancy.

Pro Tip:

Want it a little tangier? Add a squeeze of fresh lime to bring out the hibiscus even more.